News

For the Saloni di Mobile in Milano we built a workshop in Galleria Nilufar.
Instead of finished products we brought 8 kg of kelp from Japan and Ireland and our tools with us and produced the finished pieces in the gallery. There was a real buzz about the new material and our visitors were very excited to mbe able to see the whole working process and touch the material in its different stages of prodcution: dried, re-hydrated, stretched, varnished, unvarnished.

The Irish kelp turned out to be beautifully translucent and green whereas the Japanese Kombu was much browner and hard, almost like a 70′s plastic.

You can find a video of the opening on Core 77 and more images on Dezeen

Julia Lohmann’s 90 m² installation ‘The Catch’ confronts viewers with a vast empty ocean, depleted by over-fishing and our unthinking consumption of marine life. Visitors are swept up in towering waves made of used empty fish boxes taken from Sapporo’s fish market. Unwittingly, they find themselves drifting into its womb-like core. ‘The Catch’ is modeled on an Almadraba, a Mediterranean tuna trap now obsolete due to lack of tuna. It is inspired by Tokyo’s Tsukiji fish market. The installation probes our fatal beliefs in endless supplies of marine life, in inflated fishing quotas and our reluctance to act on scientific research.

Photography: Yoshisato Komaki

S-AIR presents the work of their current residents Yen-Yi Chen (Taiwan) and Julia Lohmann (UK).
When?

08.12.07-16.12.07, 12.00-19.00 h

Private View: Saturday 08.12. from 17.00
Artist Talk: Sunday 09.12. from 14.00
Where?

Japanese speakers please see the flyer below. When you stand in front of Tokyo Hands in Sapporo the exhibition is two houses down to your right, on the sixth floor. There is a wooden carved elephant in front of the building.

Gero spent his last night in Japan in a Tokyo capsule hotel, the pinnacle of anonymous abodes. The tiny pods, stacked like bunk beds, twenty per hallway, in who knows how many hallways on six floors, looked like leftovers from the film set of 2001 – A Space Odyssey. The light of capsule 5008 glowed like the eye of HAL. Guests in this men only establishment are issued with pale blue pyjamas and a towel and then left to their own devices in the maze of the hotel. There are communal TV lounges, baths, and infinite-looking washrooms full of mirrors, probably to counter claustrophobia. Most guests prefer to stay in their capsules though, entertaining themselves with a small TV set with channels ranging from traditional Japanese pottery to hardcore Japanese porn.

Capsule 5008

Somewhere in the infinite washroom

The ever-present ‘No Yakuza’ signs

Today, S-AIR hosted the second salmon skin workshop. Under the expert tuition of an Ainu instructor we learned how to transform salmon skins into supple white leather. After a short demonstration he quickly got us to do the work (especially the two boys in the group) while he supervised with a very dignified air.

So how does Ainu fish-leather-making work? The salmon skins are rolled up and laid in a groove cut into a massive wooden block. Under constant turning, they are then hammered with a large wooden mallet until they are soft. They are then ‘broken’ further in another wooden contraption before the scales can be removed with tweezers or pliers. Et voila – salmon skin leather.

Normally, it takes two days of relentless pummeling before the salmon skins are supple enough to be used for clothing. I think everyone who took part will remember the favourite words of our otherwise monosyllabic instructor for a long long time: “mada mada” [phonetic spelling, probably quite wrong], which translates as “Not yet, not yet” – or more to the point: “Get on with it!”.

To reward everyone for their hard labour we concluded the workshop with drinks and a feast of European and Japanese salmon dishes, followed by a screening of German short films from the Sapporo Short Film Festival showreel.

Our instructor shows how it is done.

Salmon skin about to be pummeled into submission

Mada mada!

Get on with it!

Top: unprocessed salmon skin; bottom left: softened skin, scales partially removed; bottom right: the finished salmon skin leather.

Detail of softened salmon skin, scales partially removed.

The workshop participants tuck into a well-earned dinner.